Tucked away in the corner of the elite, private and uber-luxurious ‘9 Lounge’ at the Kempinski Hotel in the Mall of the Emirates,
with art, memorabilia and, décor from ‘THAT Concept’ (“curated for the curious” as they aptly put it), and a cigar lounge for
good measure, the Garth experience begins before one ever steps a foot in the restaurant. Garth prides itself on its ethos
and character, and the restaurants’ location at the ‘9’ is no coincidence.
Everything about Garth exudes waves of modernism and the menu plays the part perfectly. With its Southern European Neo-bistro
fine dining designed in collaboration with Sergei Andreychenko, a celebrity Moscow Chef from Ritz Carlton Moscow food scene,
Garth’s modern twist works perfectly with the menu. From an unbelievably unique Endives Salad that would be hard to find
even in of Dubai’s labyrinth of unique eateries, to the most exquisite Japanese Black Cod and finishing off with a Hazelnut
Chocolate Fondant. Garth has a blackboard of options that will have its diners frequenting back to cross off all the items.
After all who wouldn’t return to indulge in some Artichoke Hummus and Beetroot Brownies.
Garth is here to become a mainstay in the fine-dining scene for many years to come, from its location,
to the ambience and the food and drink, Garth has it all going for it to become a main character in Dubai dining world.
So please, Give way for the Garth.
