Taste is memory - It’s the sunlight dancing on your skin as you sip coconut by a Balinese cliffside. It’s the hum of the sea echoing through a beachside Thai dinner. It’s the crisp scent of the Alps mingled with truffle and firewood, and the golden Mediterranean light reflecting in a flute of Maltese sparkling wine.
Across four remarkable destinations—we invite you on a culinary voyage that transcends borders and awakens every sense.
Hôtel Royal – Évian Resort , nestled between Lake Geneva and the French Alps, gastronomy is elevated to art. Michelin-starred Les Fresques presents a menu of local treasures—from lake fish to garden-fresh herbs—served under frescoed ceilings with lake views. Mornings begin with warm viennoiseries in the mountain air; evenings are a celebration of alpine terroir with fine wines and seasonal elegance.
AYANA Estate in Bali spans 90 hectares above Jimbaran Bay, home to 30 restaurants and bars. Enjoy oceanfront seafood at Kisik Lounge, prime cuts at DAVA, or traditional Indonesian at Sami Sami. From floating breakfasts in your private pool villa to sunset cocktails at Rock Bar, flavour here is a lifestyle—deeply rooted in Bali’s bounty and beauty.
Iniala Beach House, Phuket, redefines luxury dining with theatrical flair. At Aulis, Simon Rogan crafts immersive tasting journeys with hyper-local ingredients. Chef Ian Kittichai’s Anaalā offers Thai-style fire cooking under the stars, while Campana Lounge delivers all-day global fare beside the sea. Here, every meal is intimate, sensory, and soulful.
Iniala Harbour House, Malta, overlooks Valletta’s Grand Harbour and houses the two-Michelin-star ION Harbour by Simon Rogan. Expect Mediterranean masterpieces—like citrus-kissed red prawns and handmade pasta. Each plate is a nod to Maltese tradition and Rogan’s creative brilliance, framed by limestone domes and glistening water.
Because the world’s finest flavours aren’t just tasted—they’re felt.
This summer, journey across the world and discover a curated culinary adventure where indulgence meets intention, and every bite becomes a memory.
Let your journey begin; Bon Voyage—and Bon Appétit!
